The Alvear family owns 310 acres (125 Ha.) of vineyards located in the most famous pagos of la Sierra de Montilla, Moriles, and Las Puentes. The Alvear family also works with viticulturists that have traditional, long lasting relationships with the family.
The primary vineyard is situated on the Alvear family estate. The location of the family’s Lagar de las Puentes, located inside the family’s vineyard, ensures that the grapes arrive to the processing facilities in optimal conditions.
This sweet wine is obtained by drying the Pedro Ximénez grapes on mats in the sun. Once pressed, the raisins deliver an intensely rich must. Grape alcohol is added to prevent fermentation and loss of sweetness.
Aged in the criaderas and solera system which was started in 1927.