Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this sangiovese. A
garnet-flecked ruby red, it releases generous, emphatic fragrances classic to sangiovese, developing a nearly endless progression notable for its beautiful balance.
After malolactic fermentation, the Brunello di Montalcino is transferred to French oak barriques (20% new oak barrels, 80% first and second passage barriques). Aged for 24 months in french oak barrels and 24 months in bottle before being released in the fifth year after the harvest.