Keller Estate's story begins in 1989 when the first Chardonnay grapes were planted by Arturo and Deborah Keller. In 1994 a small Pinot Noir vineyard was planted.

In 1998 Ana Keller, their daughter joined the adventure and in 2000 the winery produced it's first vintage. In 2018 with support and work from Ana Keller, the Petaluma Gap became an American Viticultural Ara (AVA). This marks a milestone in gaining recognition for the quality of the wines from this region.

Dark cherry and dried cranberry give way to a long finish accompanied by elegant tannins.

Age of Vines: 25 years old
Soil: mineral rich clay
Fermentation: barrel with native yeasts
Aging: 10 months in French oak (25% new)
Production: 407 cases per year
Organically Produced ☺