When the passion for innovation is combined with respect for tradition, Conde Valdemar is born, producing wines that showcase the virtues of this land: the land of the Rioja.

Combining the ability to look to the future with keeping our history alive, to create, among others, the first barrel fermented white in Spain, Conde Valdemar Finca Alto Cantabria, or the first barrel-aged varietal Garnacha.

True to our most traditional and timeless line. Wines that persist in time, that blend the clear and clean fruit with a balanced power and structure, while underscoring the freshness and subtlety characteristic of this area.

Our Reservas and Grandes Reservas deserve special mention for their delicacy, elegancy, power and marvellous ageing capacity.

VINEYARDS: Family vineyards from Rioja Alavesa and Rioja
Alta.

ALCOHOL: 14.0% Vol.
AGEING: 19 months in American oak (65%) and French
oak (35%) barrels.

TASTING NOTES
Deep, bright cherry color with ruby shades. Graceful nose filled with aromas of mixed berries and cassis,
along with touches of sweet spices, cocoa and toffee. Smooth and balanced palate with a long-lasting finish, full of elegance.

FOOD PAIRING
Especially suitable for beef, grilled pork, roasted lamb, chicken, barbequed food and grilled vegetables. Also a perfect match with pasta dishes, tacos, enchiladas, stir-fried noodles and all kinds of cheeses.

SERVING TEMPERATURE
16/18 oC.