Plump, ripe and juicy, with complex blackberry, plum and licorice flavors. Full-bodied, fresh and lively, ending with tannins that have a pleasant earthy edge and a measure of structure.

100% Cabernet Sauvignon, Single Vineyard
2100 ft elevation, above fog line, planted 1895
Hand Harvested September 18, 2016
Brix: 24

100% Destemmed, made using micro-ferments then aged for 18 months in a mixture of 228L & 600L French Oak Barrels
Bottled Apr 2018
Alcohol by Volume 14.4%
Cork Closure & Spanish Tin Capsule
99 cases (750 ml) produced

Plump, ripe and juicy, with complex blackberry, plum and licorice flavors. Full-bodied, fresh and lively, ending with tannins that have a pleasant earthy edge and a measure of structure.