Spicy but silky and all-round - from forest fruit to rich dark chocolate.
Color:dark velvety ruby red
Aroma:an outstanding aroma of blackcurrant, plum jam, cocoa, chocolate and mint
Taste:soft on the palate, delightful notes of ripe berries and plum, followed by the characteristic dark
chocolate aftertaste. Solid structure with an agreeable freshness. Pleasantly long and warm finish.
Harvesting: exclusively handpicked grapes
Vinification: 10 – 15 days at T= 25 – 28 ̊C
Fermentation: 100% in French and American barriques
Maturation: 100 % in French and American barriques, 24 months »sur lie«
Malolactic fermentation: 100%
