The Garuma Sauvignon Blanc is an excellent representation of Leyda’s terroir. Mineral and elegant with aromas of herbs, green chili and citric notes such as lime and pink grapefruit. In mouth, again herbal notes shine, with a creamy texture and great concentration accented by vibrant acidity and a persistent finish. The wine aged on its lees for six months in order to obtain a rounder structure and improve texture in mouth.