An intriguing nose of raspberries, blueberries, pomegranates, cassis, crushed roses, bayberry, tobacco, Provençal lavender, white pepper and spiced incense....Medium bodied red and blue fruits that are interwoven with licorice, cocoa powder, roasted coffee beans and Missoula Flood minerals. The back picks up pressed berries, roasted almonds, crème de cassis, pomegranate seeds and charcoal, followed by a lingering warm, but not hot, sweetish herb and spice dusted moderate tannin finish. One of the most complex Mourvèdres I’ve run across.

15% ABV