Bagueri Cabernet Sauvignon is full bodied, elegant and at the same time with a touch of mint and oak.

Color: deep ruby red with a purple reflection
Aroma: a distinct aroma of blackcurrant, plum jam, cocoa, chocolate and mint
Taste: velvety and rich, its sweet tannins create with the aroma of vanilla an extremely harmonious and complex wine

Enjoy with red meat, hearty cheeses, and rich pork dishes.

Harvesting: exclusively handpicked grapes
Malolactic Fermentation: 100% Vinification: 10 – 15 days at T= 25 – 28˚C
Fermentation: 80% in French and American barriques 20% in large oak barrels
Maturing: 80% in French and American barriques, 24 months »sur lie« and 20% in large oak barrels

Wine growing area: Brda
Position: SW, SE
Form of vineyards: terraced
Altitude: 100 – 350 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: clay and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds