100% Chardonnay from 35+ year old vines from the village of Courgis (Chablis AOC). Pure Kimmeridgian soils. Hand harvested and fermented in tank. 100% malolactic and rested on lees for 8-12 months, bottled after racking off the lees.
A limpid, bright golden color. The nose has a minerality reminiscent of oyster shells. There are also flavors of peaches and citrus fruits. It is crisp with intense white peach flavors with a silken mouth feel, notes of gunflint lend appealing vivacity. The finish long and elegant. Unoaked.