Explosive nose of raspberries, red currants, plums; medium body with layers of
fruit on the palate, plush texture, fruit lasts through the finish, acidity well balanced by the fruit.
Quintessential bistro wine, enjoy with steak frites or roasted lamb shank. Traditional semi-carbonic fermentation in large vat. Aging for 6 months in 5,000 Liter foudré. Assemblage takes place in cement vats.