Climate: Mediterranean climate, average rainfall rates in Spring and Autumn. Long summers, warm breezy, extreme temperature changes.
Harvest: Manual Traditional
Winemaking: Classic red vinification, marc maceration 10 days.
Maturation: In wine cellar 8 months.
Colour: Pale ruby, limpid
Nose: Generous fruit of undergrowth, vinous bouquet.
Taste: Full and structured elegant persistence.
Storage: Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle.
Service: wine glass of medium height without flares, temperature 16 °C.
Wine and food pairings: light first courses, risotto with seafood, fish in sauce and roasted,Sardinian Pecorino cheese DOP, pasta dishes, sausages and stews.