Climate: Mediterranean climate, average rainfall rates in Spring and Autumn. Long summers, warm breezy, extreme temperature changes.

Harvest: Manual Traditional

Winemaking: Classic red vinification, marc maceration 10 days.

Maturation: In wine cellar 8 months.

Colour: Pale ruby, limpid

Nose: Generous fruit of undergrowth, vinous bouquet.

Taste: Full and structured elegant persistence.

Storage: Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle.

Service: wine glass of medium height without flares, temperature 16 °C.

Wine and food pairings: light first courses, risotto with seafood, fish in sauce and roasted,Sardinian Pecorino cheese DOP, pasta dishes, sausages and stews.