The Chianti Riserva is 100% Sangiovese from old vines (30 years), lending concentration and density. A
welcome diversion from the textbook Chianti of the past, this is a surprising wine of personality and
character with rich, saturated color and aromas of dark fruit, leather, wet earth and spicy overtones of
cinnamon and clove. This Chianti is aged in large oak casks, imparting a broad and bold structure, yet
the wine remains silky and aromatically precise at the same time.

14% ABV

Sustainable farming.

Fermentation: Alcoholic fermentation for 8 days in roto-fermenters, malolactic fermentation in

oak.

Aging: Aged in medium toasted French oak for 24 months; transfer to stainless steel vats

for 10 months before bottling

Bottling: Aging in bottles for 6 months, no filtration or clarifying
pH: 3.5
Acidity: 6g/L