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  • 2018 SANTA CAROLINA RESERVA ESTATE CABERNET SAUVIGNON 750ml

2018 SANTA CAROLINA RESERVA ESTATE CABERNET SAUVIGNON 750ml

$17.99
Excl. tax

100% Cabernet Sauvignon
Colchagua Valley, Chile

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Santa Carolina was established in 1875 by Luis Pereira, Viña Santa Carolina is a renowned producer of a wide range of superior quality wines. In recognition of its excellence, Wine Intelligence, a prestigious British research and insights agency, has once again recognized Santa Carolina as 9th World's Most Powerful Wine Brands. Viña Santa Carolina’s steady growth over the past three years has led to annual sales exceeding 2.5 million cases and a strong presence in over 90 countries.

TASTING NOTES:
This flower-scented Cabernet Sauvignon exhibits a deep, bright violet color and delicious aromas of red fruits that mix with notes of black pepper and cedar on the palate.

PAIRING SUGGESTIONS:
Venison stew in red wine sauce, hamburgers with blue cheese, charcoal grilled beef.

VINEYARD:
The Colchagua valley is one of the oldest and most traditional Chilean wine regions. Although it is part of the greater Rapel valley, it has an identity of its own. From the Andes to the coast, its characteristics vary considerably, with the Andean sector being the origin of fullbodied reds and the coastal sector of refined, fresh whites. Located in an area with temperate Mediterranean climate in the central part of the
valley, our vineyard grows on clayish soil that produces grapes with great color and a deep fruit expression.

VINIFICATION:
The grapes used in this Cabernet Sauvignon were primarily harvested by hand. Grapes were subsequently fermented and macerated with their skin in stainless steel tanks in order to extract color, flavors and textures. These processes are carried out under controlled temperature conditions and using selected yeasts. Once fermentation is completed, the wine is aged in vats for a few months to attain
greater smoothness, complexity and subtle notes of oak that lead to rich fruit-driven expression and round tannins.

TECHNICAL INFORMATION
Vintage: 2020.
Appellation: Colchagua valley.
Grape Varieties: 100% Cabernet Sauvignon.
Alcohol Content: 13,5% vol.
pH: 3.51.
Residual Sugar: 3.9 g/l.
Serving Temperature: 16º – 18ºC.
Winemaker: Alejandro Wedeles

ISO 22000 Certified

Sustainable Certification

Certified Carbon Neutral

Lightweight glass is used in 80% of total production.

sustainable
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