Brillant, clear, straw yellow with a golden shimmer. Delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral. In the mouth, medium-bodied, quite rich, fruity, spicy, fresh, dry.
Fermentation: temperature control, in stainless steel tanks. Fermentation of a small part in contact with stems and skins. Maturation: on the lees in stainless steel tanks (approximately 4 months)
4.7 g/l TA | 12.0% ABV