Tandem at the foot of the Camino de Santiago. Cool microclimate, sustainable farming and minimal intervention philosophy. Built in north-facing and partially underground to use gravity. Tandem creates the finest natural conditions and has a complete respect for the environment.
"Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense black fruit, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture.
Grapes were hand-picked. Partial fermentation for 10 days at controlled temperature 25 ºC on its wild yeasts. Cap plunging (pigeage), no pumps. Wines racked by gravity to the lower storey concrete vats were they finished the alcoholic fermentation and undergo malolactic conversion. Wine kept in concrete for a natural fining and stabilization. Bottled by gravity with a minimum filtration."