Limited yields. Guyot pruning, with 5 500 vines per ha on average. Sustainable farming practices to
preserve the richness of our terroirs.
Maceration at 20 degrees for serveral days in order to absorb the color and tannins from the skin. Alcoholic and malolatic fermentations between 18 and 22 °C . Ageing in the cellar for
several months in order to reveal the characteristics of its terroir.
Joseph Cattin Pinot Noir is a medium-bodied red wine with delicious flavors of red fruits (cherries, raspberries, gooseberries and mulberries). It matches perfectly with countryside buffets, picnics and
Appearance: clear, pale rubis.
Nose: intensive red cherry aromas with a bit of spiciness.
Palate: dry and light palate with delightful fruity characters; light tannins.
This dry Pinot Noir is delicately fruity and can be served chilled, as we traditionally do in Alsace. It matches well with countryside buffets, picnics, barbecues and salads. In Alsace, it is
often served with the tarte flambée (the Alsatian pizza composed of crème, cheese and bacon).
Serving Temperature: 8-10°C.
Drink now or within the next 5 years.