The Estate Reserve Chardonnay has floral aromas with baked apple, singed orange rind and warm toasted nuts. A harmony of notes of apple, mint, heather and spiced butter are on the palate which is all supported by a vivid acidity. The flavors of pie crust and toasted apple linger to a mouthwatering finish.
The grapes were whole bunch pressed. The juice was transferred to new and second fill 500L blond toasted barrels after a brief settling. It was naturally fermented and a variety of temperatures and then left for 11 months on its lees. Total time in barrel was 11 months.
Organic. 13% ABV.