We selected grapes from homogeneous vineyard parcels. Each of them is harvested and fermented separately. Our work is handcrafting, done with the utmost attention to detail and the aim of enhancing the territorial characteristics of the grapes.

The selected grapes were gently de-stemming and pressed after a few minutes from the harvest. Aging took place for 3 months in used oak barrels, on the lees, with weekly stirring. It is clarified with some racking, not filtered. Then there is an aging in bottle for 3 months, in the best storage conditions.

Deep, rich purple. Intense, warm, dark fruit and earthy spice. Lively acidity supports a long lasting progression of flavor with dense tannins classic of the Sangiovese grape.

We suggest to serve it at 16°-18°C (61°-64°F).

Very versatile in food pairing, it goes well with both meat and vegetarian dishes.

13.5% ABV