The Sotorrondero is round, juicy, ripe and fresh with clean aromas and flavors of wild berries and herbs and very fine and slightly dusty, chalky tannins. Very pleasant, with a soft mouthfeel and a clean, focused finish with a smoky bacon note. It’s full-bodied with firm, silky tannins and bright acidity. Velvety, layered and complex. Seamless and long. Drink or hold. It fermented with full clusters and matured in oak containers of different sizes for one year. 10,986 bottles produced. It was bottled in November 2021.
COLD PRE-MACERATION FOR 4 DAYS. FERMENTATION WITH INDIGENOUS YEASTS AND CONTROLLED TEMPERATURE BETWEEN 15 AND 22 DEGREES. SELECTION TABLE. GRAPES WITH STEMS 70% AND DESTEMMED 30%. MACERATIONS OF BETWEEN 20 AND 30 DAYS DEPENDING ON PLOTS AND TANKS. GENTLE EXTRACTIONS BY PUMPING OVER AND DELASTAGE.