The Domaine du Joncier is a vineyard of 32 hectares, passed from father to daughter. It is located 12 km from Avignon, on the right side of the river Rhone on the label LIRAC, Côtes du Rhône. Currently, it is run by Marina Roussel.
The Domaine du Joncier is certified organic agriculture (AB) since 2008 and certified Demeter ( Bio- dynamic agriculture ) since 2010 . Cultures are organic and biodynamic in order to optimize expression of the characteristics of the different varieties of this beautiful land, working on the balance of the vine, protecting the environment and working on sustainable development.
Production is limited, between 12 and 28 hectoliters per hectare (as 40 hl / ha is permitted) which allows this vineyard to have concentrated and complex wines. The richness of the fruit is evident in the beautiful intensity the wines obtained.
The harvest is entirely by hand, which allows the classification and preservation of the bunch of grapes. These wines are made without the addition of yeast to increase expression of the " terroir" . The wines produced have in common the intensity of their expressions, a beautiful freshness and elegance.
Ruby red in color. On the nose, it's powerful, intense with red and black fruits. On the palate, there is a nice balance, freshness, a silky wine with a fruity character. Aged 18 months in used French oak.
Serve with duck confit, beef Bourguignon, game, grilled lamb, cheeses and more.
Certified Organic & Biodynamic.