The aim of the winery is that each cuvée should be a unique work, never made before, and never to be made again - each with its own moment or pleasure!

The spirit of this cuvée is to make an excellent thirst-quenching, gourmet wine!

Our famous Chauvigné is changing its name, and for good reason: the plot is now planted with
red grape varieties! The objective of the vinification was to restore in the glass the pleasure we had experienced in crunching the grapes before the harvest. Large Soif is an expression of Paul Bocuse to whom we pay homage. A real summer and beach wine!

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of
the soil is mechanical, without chemical weeding, our vines are protected by preparations
based on natural products.

Unoaked, organic, biodynamic.

Fermentation and maturing on fine lees for 14 months in stainless steel vats.

Sulphur: total 34 mg/L (free < 10 mg/L) ; Alcohol: 13.19% vol. ; Sugar: 4.4 g/L