The vineyards are situated in the village of Bühlertal, which is very well known for its red wines.
The terroir consists of lighter residual granite soil with a steep South/Southwest slope.
The hand-picked grapes were gently destemmed. A traditional fermentation on the skins was
conducted for 15 days followed by malolactic fermentation and maturation of the wine in oak
Berry-filled Pinot noir, dry, typical aroma, expressive and animating red wine with a delicate spiciness.
Pairs well with roast beef and wild feathered game.
13% ABV; Residual sugar 2.8 g/l; Total Acidity 5.8 g/l.