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The Exedra is a Grenache wine from Mediterranean woodland. A wine based on grapes from natural vines, organically farmed, within fragrant surroundings and as little intervention as possible during the production process. The resulting wine shows off the pure essence of these landscapes from the very first sip.
A part of the Exedra is fermented and aged in clay, which is noticed in the wine's grainy feel, laying earthy shades over the pleasantness of the Grenache. It obtains a wild acidity thanks to the vineyards which are planted among woodland at a height of 650 meters. This acidity is noted straight away on the palate, although, after the first drink, it softens and the wraparound character of the grape comes to the front, presenting a fresh, airy, and lively wine.
Exedra has an intense cherry color in the glass and a silky feel, thrilling the nose with notes of blackcurrant and raspberry jam, pepper, and toffee. Herbs of Provence and aromas of clay remind us of its terroir and round off a dreamy set of aromas. Bottled unfiltered, this wine keeps the minerality typical of the chalky soils where its old vines grow. Lengthy and enveloping in the mouth thanks to the time it stands on its lees, it is also a wine which will age well to become a rounder wine, but one with less fresh fruit. Whenever you drink it, now or later, the Exedra is an elegant and harmonious wine with a strong personality and unique character.
Organic. Unoaked. Clay Amphora is used. 15% ABV