The combining of our names Rosie & Eddie Kourian established the foundation of Rossidi in 2008.
Their ultimate goal has always been to build a strong quality relationship with our customers. We aim at integrity, authenticity & uniqueness while valuing our beliefs, ideas & standards.
The end product our love & continuous efforts ultimately carries the characteristics of the terroir & grape variety. We do not believe in commercially made wine, specifically designed to appeal to certain consumers. Therefore, we pride ourselves in the production of wine that stands out for what it is – a true product of its ingredients!
The Rossidi wines, produced from our own vineyard, located near the village of Nikolaevo in the Eastern Thracian Valley of Bulgaria, are intended for restaurants with regard to wine, wine shops and connoisseurs mainly.
Second vintage Rossidi produce wine from indigenous Bulgarian grape variety Mavrud.
Very gentle and elegant style ( the new wave of modern Bulgarian wine) of Mavrud - medium intensive, transparent cherry red color. Complex, expressive aromas on the nose. Medium body!
Chilled it a bit before consumption . Pair it with spicy dishes, soft cheeses, grilled vegetables and meat.
We believe wine needs to reflect the terroir it comes from, as well as the main features of the variety it is made of. It should not be a commercial product deliberately shaped by high tech equipment to match the current fashionable taste", shares Rossidi's team with us.