When the passion for innovation is combined with respect for tradition, Conde Valdemar is born, producing wines that showcase the virtues of this land: the land of the Rioja.

Combining the ability to look to the future with keeping our history alive, to create, among others, the first barrel fermented white in Spain, Conde Valdemar Finca Alto Cantabria, or the first barrel-aged varietal Garnacha.

True to our most traditional and timeless line. Wines that persist in time, that blend the clear and clean fruit with a balanced power and structure, while underscoring the freshness and subtlety characteristic of this area.

Our Reservas and Grandes Reservas deserve special mention for their delicacy, elegancy, power and marvelous ageing capacity.

TASTING NOTES
Lively and rich cherry color. It is complex and powerful with notes of ripe black fruit and
spices such as cocoa and vanilla as well as aromas of almond and cedar blossom.
Smooth, savory, and chocolatey with fine tannins and a subtle cassis finish.

AGEING: 11 months in new fine-grained American oak barrels with 3
years of drying

FOOD PAIRING
A great match for meats, especially lamb chops, ribeye steak, braised beef ribs and filet mignon. An ideal partner for stews, cured and semi-cured cheeses, cold meats, ahi-tuna, and grilled mushrooms.

SERVING TEMPERATURE
16/18 oC.

13.5% ABV