The color, aroma and taste of our wines derive from the character of the men who make them, from the sinuosity of the hills where our vines grow and from the richness and complexity of the cultural heritage preserved for centuries in Raphael's lands. Between the rows there are both international vines and native grapes, the true fulcrum of our work aimed at enhancing varieties such as Biancame, Incrocio Bruni 54, Verdicchio, Montepulciano and Sangiovese grosso.

“Brilliant and decisive, like the wine that bears his name, everything was born with him. To dear grandfather Antonio, our daily inspiration.”

Of a very pale straw yellow, Bellantonio is intense and persistent on the nose, with floral hints of chamomile and lemon, and light tertiary aromas that flow into the mineral. The same minerality is found when tasted, with a strong sapidity, combined with soft sweet sensations governed by the fine acidity. The ideal serving temperature is 14°. Perfect to accompany raw and hot appetizers, Mediterranean pasta with not too elaborate seasonings, even complex fish, fresh cheeses, aperitifs away from meals.

Done in stainless steel and aged on the lees for 18 months.

Organic. Unoaked.

13.5% ABV

For more information, please visit their website. https://www.tenutasantigiacomoefilippo.it/