Tasting Note
Appearance: Very intense Ruby Red with Violaceous reflections, Young
Aroma: Intense and attractive perfume, with notes of anise, fresh with the presence of black
fruits and mineral note.
Mouth: It enters well, full width filling the mouth with marked body and long finish.

Wine-Making
In accordance with our organic and biodynamic practices, our wines are fermented with indigenous yeasts. In this Cuvee Nature, early harvest, shorter maceration and without barrel aging to achieve a natural, fruity and easy to drink wine. No added sulfites.

Organic. Biodynamic. A 'natural" wine.

Vintage Characteristics
The warm winter generated a generous and homogeneous, but too early budburst.
In October, spring frosts affected some early shoots and produced a decrease in
production. December and February were the rainy months in this overall very dry
and warm season, with minimums, averages, and maximums higher than usual,
especially in November and March. The entire summer was hot, and the relative
low humidity kept the vineyard in very good health, without cryptogamic disease.
This allowed optimal phenolic maturity, concentration, and quality. Maturity
happened very early and the harvest has been advanced by 2 weeks. The low-yield
2020 vintage is characterized by an extraordinary quality.

Vineyards
Total area: 65 hectares.
Area in production: 55 hectares.
Altitude: 1000 meters above sea level.
Plantation density: 5500 plants per hectare in vertical trellising system.
Yield: 7.000 kg per hectare.
Harvest: manual in 12 kg boxes.

Alcohol: 13.5%
Acidity: 5.02 g/L
Residual Sugar: 10.5 g/L
pH: 3.8
Dry Extract: 26.6 g/L