Dense and dark, with fruit character of ripe cherry, dried plum and cocoa. French oak and sandalwood tones frame the tannins which suggest carob and walnut. Delicious and rich, but with enough balance to be well-suited at the table.
Fossil Point pays tribute to this bond between sea and vine. Drawing from the best that our region has to offer, we are committed to making Sustainable, Authentic wines that pair perfectly with our casual Coastal lifestyle.
Aging: 18 months French-oak aged
Fermentation: Fermentation in stainless steel with pumpovers and délestage