From Barbaresco producer Federico Stella comes this truly wonderful, old-fashioned Dolcetto. Clean, stinging rhubarb, pleasant toastiness, and bright red fruits mingle with just a touch of sweet cigar smokiness. Very smooth with “cashmere” tannins. A perfect example of the classic Piemontese style in an
everyday, artisanal wine.
Ruby red with purple highlights. On the nose, dark cherry and red plum. On the palate, fresh, young tannins with a bright, balanced acidity. Easy drinking, smooth, medium finish.
Dry-farmed. 13% ABV. Vinified then aged in bottle for 3 months.