We like to joke that four generations of Yakima Valley farming pulsing through our veins predisposed us
to dirty fingernails and an inherent love of the land, but it really is the truth. We love this life, and we’re
lucky to have it. We hope that shines through in our wines and that you enjoy them as we prefer—with
friends and family. - “The Brothers Rawn”
A blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc opens with rich aromas of dark fruits, tobacco and white pepper followed by flavors of blackberry, dark cherry and vanilla, framed in toasty oak.
Washington State’s first certified sustainable vineyard.
Aging: 15 months aged in French and American oak, 40% new, 40% third fill and 20% neutral