It’s a juicy rebuke to the legion of uninspired rosés plaguing stores and wine lists of late. Francis asks, “why not make rosato with character, depth, complexity, and a little longevity?” Starting with pre-Alpine Nebbiolo certainly helps. Drink this medium-weight dry rose with tilefish, grouper, or similar firm-fleshed seafood that you fancy.
Fermentation with selected yeast, vinified in cement tanks, lightly filtered and bottled.
Organic. 13% ABV.