THE VINEYARD
Chantepierre estate has been set up in Tavel from more than 3 centuries. Indeed, it’s been farmed by the same Paly family since, at least, the end of the 17th century.

This family structure is co-managed by Anne Luce Coulomb-Paly and Christian Paly, brother and sister.

The 65 hectares domain mainly produces Tavel and Lirac AOC, Côtes du Rhône and IGP wines.

This wealth of Appellations, grape varieties and terroirs, allows Chantepierre Estate to offer a beautiful range of charming wines.

Colour : Red

Terroir : Clay and Limestone

Vine age : 25 years.

Yield : 45 hl/ha.

Winemaking process : 15 days of fermentation of skin.Temperature control allows refrigeration if necessary.

Tasting : Dark purple, flattering nose with spicy and ripe fruit notes. Pleasant and easy to drink.

Serving temperature : 16°C - 18°C

Food pairing : red and white meat, cooked meat and cheese, salted pies, fresh pasta or lasagna

Ageing potential : 3 - 5 years.

14% ABV

Winemakers : Family Palyn