Fattoria Corzano e Paterno is a two hundred hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm, situated in San Casciano Val di Pesa, roughly halfway between Florence and Siena, is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.
The Il Corzanello Bianco is an aromatic and vibrant blend of Chardonnay, Trebbiano, Malvasia, Sauvignon Blanc, Sémillon and Petit Manseng. The nose is gorgeous, with light notes of white flowers and lemon curd. It is intensely fruity, yet fresh and mineral.
Pair with roasted poultry and all types of seafood as well as an array of different cheeses.
After fermentation the wine is racked and kept on the fine lees for 4-5 months, it does not do malolactic fermentation.
Unoaked. Organic. Sustainable.