The color, aroma and taste of our wines derive from the character of the men who make them, from the sinuosity of the hills where our vines grow and from the richness and complexity of the cultural heritage preserved for centuries in Raphael's lands. Between the rows there are both international vines and native grapes, the true fulcrum of our work aimed at enhancing varieties such as Biancame, Incrocio Bruni 54, Verdicchio, Montepulciano and Sangiovese grosso.
“Young, ready-to-drink wine that reflects the strong link with the territory. The name derives from a milestone found inside the Estate during the recovery where engraved is reported 'Divis dellafogliola 1806'”.
Elegant in its ruby color, the red version of the Fogliola has a winy and intense nose with hints of ripe red fruits. When tasted, the good structure of a harmonious, soft and gentle wine is perceived, which gives final sensations of great pleasure, to be enjoyed with friends. Ideally served at 16-18°, it goes perfectly with all that is red and true.
Fresh skin contact and on the lees for 6 month. Done in stainless steel.
For more information, please visit their website. https://www.tenutasantigiacomoefilippo.it/