Destemming and soft pressing, without overstressing the berries, in which the must
remains briefly in contact with the skins in order to obtain an extremely balanced free-run
juice. Alcoholic fermentation for about 12 days. The wine then rests in steel tanks on its
lees for 3 months.
Color: salmon pink
Bouquet: intense hints of pink grapefruit, wild strawberries and ripe cherries
Taste: elegant and precise, with citrus and floral notes. The finish is long and delicate,
with a marked minerality
Alcohol content: 12.5% Vol.
Total acidity: 6.3 g/l
Sustainable farming. Unoaked.
Vinous Media (91)- "The 2021 Il Rosé di Casanova is lovely with a bouquet that’s more savory than
sweet, mixing crushed rocks with white strawberries and peach skins. While soothingly soft, there’s a
salty core of minerality and vibrant acidity that creates a juicy and energetic expression, further
accentuated by hints of sour melon. The 2021 tapers off remarkably fresh with a candied citrus twang
and leaves the mouth watering for more. The Il Rosé di Casanova is an equal-parts blend of Sangiovese
and Prugnolo Gentile."