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In the beginning of the 1960s, Giuseppe Rivetti, nicknamed ‘Pin’, and his wife, Lidia, were both expert and dedicated farmers with enormous appreciation and knowledge for tradition while keeping a curious interest in the future.
Alcoholic fermentation with natural yeasts. Aging of about 3 months in steel tanks on
Color: yellow straw with subtle green hues
Bouquet: hints of citrus, almond and wildflowers
Taste: fresh and firm, with aromas of thyme and marjoram. The finish is long and
Alcohol content: 13% Vol.
Total acidity: 6.1 g/l
Unoaked. Sustainable farming.