IN THE CELLAR:

FERMENTATION: Stainless steel tanks

TREATMENTS: No chaptalization and acidification at all. The idea is to stay natural as much as possible.

PRESSING: Traditional.

MALOLACTIC: Spontaneous, if any.

LEES: Approx. 2 months lees contact

OAK BARREL AGING: No.

FINING/ FILTRATION: The wine is allowed to settle naturally by gravity and is only minimally fined or filtered.

CHEMISTRY: Alc. 11%. 5.2 g/L Total Acidity.

WINEMAKER: Jose Oliveira.

PHILOSOPHY: We believe that the best wines are born in the vineyard.

TASTING NOTES: Lightly effervescent with cherry flavors, floral notes and a crisp palate. Elegant, delicious and fresh. A perfect backyard wine - pair with salads, seafood or enjoy as an aperitif.

11% ABV

Unoaked. Sustainable. Coastal influence. Small COOP.