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Zinfandel, Petite Sirah, Barbera and Sangiovese
Lodi, California

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This unique blend contains four different grape varietals all grown in Lodi. Zinfandel is the backbone of this blend, followed by Barbera, Petite Sirah and Sangiovese. The Zinfandel comes from two different vineyards, Hohenrieder and Lobaugh Vineyard, both Lodi Rules and Lodi Appellation. These Zinfandels bring the fruitiness to this wine with aromas of blackberry jam and fresh strawberries. The Barbera is from our Estate Property and is on a vertical shoot position trellis system. The Barbera is a key variety to this wine because it adds the acidity backbone. It helps brighten the wine and smooth it out. The Petite Sirah from our Estate property is a great addition to the blend because it strengthens the color and helps with the structure on the back of the palate. Lastly, just a little bit of Sangiovese (from our Estate Property too) that helps the balance of the blend with its acidity, fruitiness and dryness.

All 4 of these Varieties were hand picked and destemmed to tank. They were inoculated separately to ferment. Upon completion of primary and secondary fermentation the varieties were combined and aged in 25% new French and American Oak for approximately 18 months before being bottled.

This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes of vanilla and black tea. It is rich in flavors with a medium body and a balanced and persistent finish.

Approximately 18 months aging (25% new oak, both French and American)

ALC 15.0%


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