ntreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an award-winning distillery in the suburbs of Asti. Today, almost a century later, we continue the story of Ricossa, combining Italian tradition and genius for the production of quality wines.
Piedmont's first ever Barbera Appassimento. The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness.