SITUATION
Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the
villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity
of locations and exposures.

TASTING AND FOOD PAIRINGS
The wine has a lovely shimmer with a pretty golden colour and green reflections. The
rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It
has a wonderful structure in the mouth with minerality and a charming chardonnay-typical
aroma. It is a harmonious wine that is not only fine and elegant but also has an excellent
aromatic persistence.

Best appreciated cold with oysters, shellfish, fish, and goats cheese.

SOIL: Kimmeridgian marl and limestone.
VINIFICATION: Stainless steel tanks between 16° and 19°C.
AGEING: 6-10 months in stainless steel, on lees.

AVERAGE AGE OF THE VINES: 35 years.
YIELD: 60 hl/ha.
AGEING: 2 to 5 years.
SERVING TEMPERATURE: Between 8° - 10°C.

12.5% ABV