Their family has been tending vineyards since time immemorial. However, it was not before Vino Hyar DOC was established that they started producing their own wines. Working in the vineyard is just as important as working in the winery. They grow a number of indigenous varieties, such as Plavac Mali, Bogdanjusa, Kuc, Marastina,, Darnekusa and Posip. Each of their wines and their names tell a different story, from vineyard to winery.

Somewhat planty to herbal scent with relatively firm yellow fruity aromas. Tart, clear, straightforward fruit, herbal notes, quite lively acidity, delicate grip, good persistence, good to very good, again quite firm and juicy finish.

12% ABV

Unoaked. Inox (small stainless steel containers)

Organic.