The oldest part of Guerrieri Rizzardi exists in Bardolino where the Rambaldi family (ancestors of the Guerrieri) developed an estate in the 15th century. Close by and a century later in Negrar di Valpolicella the Rizzardi family bought the estate of Pojega. These two families were later joined by marriage almost three centuries later.

Today Guerrieri Rizzardi has reached the next generation with Giuseppe, Olimpia and Agostino Rizzardi. Inheriting a great passion for wine and love for the territory, with them the new eco winery was completed on the hills of Bardolino in 2011; it is the company’s headquarters, a perfect fusion between ancient and modern. In 2014 the Amarone Calcarole became the first wine from the region ever to be awarded Red Wine of the Year by Gambero Rosso.

Pinot Grigio as it is meant to be! Single estate wine bursting with ripe pear & peachy fruit. Higher acidity & fresher in style whilst young, developing throughout the year to become a more serious, complex take on this grape with honey & sweet spices adding to the rich pear fruit. Creamy texture & good concentration of ripe stone fruit yet the finish is refreshingly crisp & dry.

Food Pairings: Serve as an aperitif wine with dim-sum, spring rolls, grilled fish.

12.5% ABV

Unoaked.

ECO-FRIENDLY

GREEN WINERY
In 2011 the new winery just outside the town of Bardolino was completed. The winery was designed to be energy self-sufficient with its solar panels (2000 m²) providing more energy than is actually used. Other choices: outdoor fermentation tanks for red wines (using the sun’s energy to reach fermentation temperature), a gravity system to bring the juice (must) from the receiver to the fermentation tanks, the water used in production in from our own well, all have their green benefits.

IN THE VINEYARDS
We are committed to limiting the amount of artificial pest and weed control products used in the vineyards, for this purpose we intentionally planted on the edges of the vineyards shrubs and trees deliberately chosen to attract beneficial insects (able to keep pests under control).
The latest project was to seed in between the rows of vines, plants such as pea, vetch and clovers which when mowed in the summer act as natural fertilizers. In addition, in some vineyards, we opt for mechanical weeding, as shown here in the vineyard to the right. In 2016 we purchased a 4 hectare, organically certified vineyard on the hillside of Rocca del Garda.

PACKAGING/RECYCLED
We opt to use light weight glass bottles for almost all of our wines and everything that is used daily in the winery for production purposes is recycled. Recycling ranges from the glass and corks of the bottles used for tasting to the paper in the office to the cardboard/plastic wrapping of all dry goods.