Grüner Veltliner (grooner velt-lee-ner) is Austria’s national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal. It matches perfectly with oyster, peppery wasabi and salads. It is a wine that whispers and can dance to many tunes. Elegant and never dull.
Colour: Light yellow-green Nose: Aromas of pear, tangerine and lime Palate: Ripe citrus fruit Food pairing: Excellent as an aperitif or served with fresh salads, asparagus, oysters, sushi or pasta