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  • 2022 SANTA CAROLINA RESERVA ESTATE SAUVIGNON BLANC 750ml

2022 SANTA CAROLINA RESERVA ESTATE SAUVIGNON BLANC 750ml

$17.99
Excl. tax

100% Sauvignon Blanc
Leyda Valley, Valle del Maule, Chile

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Santa Carolina is Carolina Wine Brands’ flagship winery. Established in 1875 by Luis Pereira, Viña Santa Carolina is a renowned producer of a wide range of superior quality wines. In recognition of its excellence, Wine Intelligence, a prestigious British research and insights agency, has once again recognized Santa Carolina as 9th World's Most Powerful Wine Brands. Viña Santa Carolina’s steady growth over the past three years has led to annual sales exceeding 2.5 million cases and a strong presence in over 90 countries.

When Luis Pereira founded Viña Santa Carolina in 1875, he decided to name it after his greatest inspiration: Carolina Iñiguez, his wife. This wine celebrates the virtue of inspiring and the heritage of the origin of our history that remains alive to this day.

TASTING NOTES
Pale yellow color. Expressive nose of pink grapefruit and subtle hints of herbs and stones. The palate is juicy and fresh and offers nice balance between citrus fruit, peach, and passion fruit, as well as an intense mineral character. Its creamy texture makes it a superb pairing wine.

PAIRING SUGGESTIONS
Oysters, seafood and quinoa salad, garlic shrimp.

TECHNICAL INFORMATION
Vintage: 2021.
Appellation: Leyda valley.
Grape Varieties: 100% Sauvignon Blanc.
Alcohol Content: 12.5% vol.
pH: 3.17.
Residual Sugar: 3 g/l.
Serving Temperature: 7º- 9ºC.
Winemaker: Alejandro Wedeles.

VINEYARD
The Leyda Valley is located around the mouth of the Maipo River. Its Mediterranean climate is under strong Pacific Ocean influence, which results in winters with moderate rainfall and cool summers. The vineyards are planted on gentle hillsides with different orientations, which results in grapes with profiles ranging from citrus to tropical that add to the final complexity.

VINIFICATION
The grapes for this Sauvignon Blanc are mostly harvested at night. After a cold maceration, they are processed in a pneumatic press to obtain their juice, which is clarified and then fermented with selected
yeasts under controlled temperature conditions. The fermented wines are kept in contact with their lees for a month to enhance complexity and persistence in the mouth.

Unoaked.

Certified Carbon Neutral.

Certified Sustainable.

sustainable / Unoaked
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