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50% Grenache, 40% Pinot Noir & 10% Merlot
Maule Valley, Chile

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Santa Carolina was established in 1875 by Luis Pereira, Viña Santa Carolina is a renowned producer of a wide range of superior quality wines. In recognition of its excellence, Wine Intelligence, a prestigious British research and insights agency, has once again recognized Santa Carolina as 9th World's Most Powerful Wine Brands. Viña Santa Carolina’s steady growth over the past three years has led to annual sales exceeding 2.5 million cases and a strong presence in over 90 countries.

When Luis Pereira founded Viña Santa Carolina in 1875, he decided to name it after his greatest inspiration: Carolina Iñiguez, his wife. This wine celebrates the virtue of inspiring and the heritage of the origin of our history that remains alive to this day.

The Maule valley is Chile’s largest winegrowing region. Its over 50.000 planted hectares make it one of the most geographically and climatically diverse valleys in the country. This allows growing a wide range of grape varieties, from very fresh whites from the mountainous areas to reds with a lot of character from the interior and coastal drylands. Maule is home to some of the country's oldest vineyards, some even exceeding the 100 year mark.

The Rosé grapes used in this Carolina Reserva Collection Series are harvested both manually and mechanically. After a few hours in contact with the skins to obtain its attractive pink color, grapes are processed in a pneumatic press and the juice is fermented with selected yeasts under controlled temperatures. Once fermentation is completed, the wine is aged in stainless steel tanks for a few months to develop a smooth texture. Sediment is removed through a gentle filtering process carried out before bottling.

Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of rose. The palate exhibits delicate tannins and mouthwatering acidity. A flavorful, easy to drink, juicy and refreshing wine.

WINE DETAILS                                                                                                                                 Harvested on the brink of ripeness, the grapes used in this Rosé were whole-bunch pressed and the juice was kept in contact with the skins for a couple of hours to obtain a delicate pink shade. The wine was subsequently fermented as a white wine, at a low temperature and using selected yeasts. Following fermentation, the wine rested on its lees for a few weeks for enhanced complexity and softness on the palate.

Green salad with chicken and croutons, plum tart.

Vintage: 2021.
Appellation: Maule Valley
Grape Varieties: 60% Grenache, 30% Pinot Noir and 10% Merlot.
Alcohol Content: 12.5% vol.
pH: 3, 17.
Residual Sugar: 3,5 g/l.
Serving temperature: Between 7 and 12 C.
Winemaker: Alejandro Wedeles

Awarded the "New World Winery of the Year" in 2015 by Wine Enthusiast Magazine!


ISO 22000 Certified

Sustainable Certification

Certified Carbon Neutral

Lightweight glass is used in 80% of total production.

sustainable / Unoaked
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