Charming rose petal hue. Aromas of fresh strawberry and raspberry. Refine bubbly that add to the refreshing character of the wine. The rounded and very fruit forward first taste is perfectly balance by a mostly dry finish. A delightful persistence with bright and appealing fruit.
Base wine vinified in stainless steel vat. “Prise de Mousse” following the strict “Méthode Traditionnelle” with second fermentation in the bottle using Champagne yeasts. Ageing “sur lattes” for 12 months. Riddling on wooden “pupitre” (Rack). Disgorgement is made “à la volée”, in order to bring oxygen and open up the wine. “dosag” Brut 10g/l. Every step is made 100% at the estate and each bottle is handcrafted.