This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037.
24 months 80% French oak, 20% American oak, in 60% new and 40% one year old barrels. Unfiltered, unfined. Organic practices. The fermentation process is very gentle without intensive extraction, in 50% stainless steel tanks and 50% oak barrel with indigenous yeast. Organic.