In Capçanes, in the south of Priorat, our lands and our people have centuries of winemaking history and we feel very proud to be bottling this tradition today. El Celler de Capçanes was founded by five brave families in 1933.
Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry
flavors, cherry, spices and herbs; well-integrated elegant smooth vanilla oaky toasty notes; ripe
mouthful and complex on the palate; loads of sweet vibrant fruit; medium to full-bodied with soft and
velvet tannins and nicely refreshing finish.
Lamb, chicken, pork, sausage, pizza, pasta; rice,
vegetable (mussaka, ratatouille), cheese...