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Macabeo, Xarel & Parellada

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When you think of cava, you think of Codorníu, cava that has been accompanying your most important moments throughout the year for 150 years, always present at celebrations and parties.

Since its first appearance in 1868 at the Universal Exhibition in Paris, cava conquers palates around the world and in Codorníu we have the great honor of being the distinctive name of the most excellent cava.

The history of cavas is a story of overcoming adversity, since it was a plague that led to the cultivation of native white grapes instead of the French varieties used previously.

The use of the Macabeo, Xarel lo and Parellada grape varieties is what gives all our Codorníu cavas their special personality, in addition to the exhaustive care of our vineyards that guarantees a grape of the highest quality and flavour.

Today, we put at your disposal for your enjoyment a wide variety of cavas perfect for every occasion. The ideal pairing, the perfect celebration, that surprise capable of making your loved ones smile. Discover the ideal cava for you.

Winemaker Notes: A pleasant non-alcoholic sparkling wine made with Macabeo, Xarel-lo, and Parraleta that goes through a process of dealcoholization retaining the aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple. A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.

Alcohol free.

5 oz servings

calories: 47

carbs: 11g

total sugar: 7.35g

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